Sunday, February 26, 2012

Homemade Sponge Cake

Most of the girls are like to eat dessert especially cake. We can see all the beautiful and delicious cake sell in the bakery shop like Secret Recipe, King's, Bread's Story and so on.

All are look delicious but expensive. Now, it's your turn to make a cake for yourself or the loved one.

It is very simple to make a cake in a lower cost.

For the beginner, you may start with the sponge cake first.

A fresh and delicious sponge cake.


Ingredients:

Eggs                        5 nos
Sugar                   125gm
Cake flour            100gm
Corn flour               25gm
Corn oil                  25gm


Methods:

1. Beat the egg and sugar until fluffy.
2. Fold in gently with the cake flour and corn flour. (Before fold into the mixture, you must sift them together, the cake will look smooth after you baked.)
3. Lastly fold in corn oil into the mixture and beat until smooth.
4. Put into a tray (whatever shape you want) and bake at 180'C for 25 minutes.

P.S. The temperature can adjust depend on your oven. Some oven need to use 150'C or 160'C. So, you can try the 150'C for 25 minutes if the cake does not baked properly then you may add another 5 minutes or 10 minutes.

Happy baking :)


Written by Leow Bee Lian

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